Characterization of TiO2 NPs in Radish (Raphanus sativus L.) by Single-Particle ICP-QQQ-MS

Your substances


This news contains references also to other Substances

Titanium dioxide nanoparticles (TiO2 NPs) are increasingly used in a wide range of consumer products and industrial applications, causing their presence in the environment, where they can interact with plants including edible ones. In addition, the released TiO2 NPs can undergo chemical and physical transformations, which may influence their potential toxicity. However, the study of TiO2 NPs in environmental samples by the technique offering the highest sensitivity, ICP-MS, is hampered by the presence of some elements (such as, e.g., Ca abundant in plant tissues) that cause polyatomic and/or isobaric interferences. This study proposed, for the first time, the use of a triple-quadrupole ICP operating in tandem mass spectrometry and single-particle mode (SP-ICP-QQQ-MS) to study the uptake, translocation, and possible transformations of TiO2 NPs with two different nominal sizes in a model plant (Raphanus sativus L.).



Related News