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The 27th plenary meeting of the Food and Flavouring Panel includes the following items:
(*) Update of EFSA guidance on the data required for the risk assessment of flavourings (EFSA-Q-2021-00289)
(*) Polyglycerol polyricinoleate (E 476): proposed extension of use in edible ices and emulsified sauces (EFSA-Q-2021-00400) and amendment of specifications (EFSA-Q-2021-00559)
(*) Safety of sulphur dioxide (E 220), sodium sulphite (E 221), sodium bisulphite (E 222) , sodium metabisulphite (E 223), potassium metabisulphite (E 224), calcium sulphite (E 226), calcium bisulphite (E 227) and potassium bisulphite (E 228) as food additives (E 220-224) (EFSA-Q-2021-00110)
CONTINUE READING ON www.efsa.europa.eu
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