EFSA | 27th plenary meeting of the Food and Flavouring Panel | 25 January 2022

The 27th plenary meeting of the Food and Flavouring Panel includes the following items:

(*) Update of EFSA guidance on the data required for the risk assessment of flavourings (EFSA-Q-2021-00289)

(*) Polyglycerol polyricinoleate (E 476): proposed extension of use in edible ices and emulsified sauces (EFSA-Q-2021-00400) and amendment of specifications (EFSA-Q-2021-00559)

(*) Safety of sulphur dioxide (E 220), sodium sulphite (E 221), sodium bisulphite (E 222) ,  sodium metabisulphite (E 223), potassium metabisulphite (E 224),  calcium sulphite (E 226), calcium bisulphite (E 227) and potassium bisulphite (E 228) as food additives (E 220-224) (EFSA-Q-2021-00110)

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