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South Korea Revises Food Additive Code


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Food additives derived from microorganisms such as yeasts require submission of necessary documents for safety review.

As revealed by MFDS Notice No. 2019-88[1], South Korea updated the revision of the Food Additive Code on Oct. 11th, 2019. Here’re the main revisions.

CONTINUE READING ON food.chemlinked.com

                   

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