• March 18, 2021
  • EWG

EWG’s 2021 Shopper’s Guide to Pesticides in Produce™

Your substances


This news contains references also to other Substances

WASHINGTON – Collard and mustard greens join kale among the most pesticide-contaminated fresh produce on the Environmental Working Group’s 2021 Dirty Dozen™ list. For the first time, bell peppers and hot peppers have made the list.

The Dirty Dozen and the Clean Fifteen™ together make up EWG’s annual Shopper’s Guide to Pesticides in Produce™, which analyzes Department of Agriculture test data to identify which fresh fruits and vegetables are most and least contaminated with pesticide residues.



Related News