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Hempseed Quality and Freshness for Food


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ASTM International’s cannabis committee (D37) has approved a new standard that will provide a method for rapid, visual, on-site assessment of hemp seed spoilage. The new standard (D8400) will assist in managing food quality and productivity while maintaining consumer safety.

ASTM International member Terry Grajczyk, Canadian Hemp Trade Alliance, says that the new standard is geared toward those who store hempseed for later processing into food or food ingredients.


CONTINUE READING ON sn.astm.org


                   

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