- September 15, 2020
California | Notice of Extension of the Public Comment Period for the Proposed Rulemaking Adoption to Section 25505 Exposures to Listed Chemicals in Cooked or Heat Processed Foods
The Office of Environmental Health Hazard Assessment (OEHHA) initiated a proposed rulemaking to adopt by amending Title 27, California Code of Regulations. A Notice of proposed rulemaking was published in the California Regulatory Notice Register on August 7, 2020 (Z-2020-0728-02). The notice initiated a 60-day public comment period that was scheduled to close on October 6, 2020.
At the request of the California Chamber of Commerce, Consumer Brands Association, National Confectioners Association, American Beverage Association and the American Bakers Association, OEHHA hereby extends the public comment period for this proposed rulemaking by an additional 15 days. The comment period will now close on Wednesday, October 21, 2020.
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